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1.18 Purpose of This Handbook

This Handbook serves as a comprehensive guide to THE COMPANY’s employment policies, standards of conduct, expectations, and procedures. It provides Team Members with a clear reference for understanding workplace requirements, responsibilities, and the operational and behavioral standards essential to the success of our restaurants.

The Handbook is designed to:

  • Communicate THE COMPANY’s expectations for professional conduct;
  • Establish uniform workplace and personnel policies;
  • Ensure compliance with applicable federal, state, and local laws;
  • Support a safe, respectful, and productive environment; and
  • Assist Team Members in understanding workplace rules, processes, and resources.

This Handbook is not intended to address every possible situation. Additional guidance may be provided through written policies, digital communications, or management direction.


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